Speed up service and improve accuracy with digital kitchen display screens that give your kitchen staff an overview of all orders.
Avoid confusion, missing orders, and misunderstandings – and streamline operations in your restaurant or café.
With the system, you get:
View new orders, changes, and order status.
It provides a better overview, enabling staff to handle orders efficiently, reduce errors, and inform guests if an order is delayed.
Avoid misunderstandings and ensure accurate servings for your guests.
It streamlines your staff’s workflow and enhances the overall experience for your guests.
Organize orders by time, table number, or takeaway.
It optimizes order handling, reducing wait times and streamlining workflows.
The screens can be strategically placed in the kitchen to ensure optimal visibility and customized to fit individual workstations.
It improves kitchen efficiency and makes the screens a valuable tool during a busy workday.
Our kitchen order screens help you streamline workflows, minimize errors, and deliver better service.
The system makes it easier to organize orders, reduces errors, increases kitchen speed, and provides an overview of wait times.
Yes, the screen syncs with our POS system, FlexyPOS, so all orders are automatically sent to the kitchen.
Yes, you can customize the layout of the order screen to suit the needs of your kitchen.
Unlike traditional receipt printers, digital order screens display orders in real time. This means any changes or cancellations are immediately visible, helping to reduce food waste. With a digital order screen, you also eliminate paper waste and enable digital order status updates, so front-of-house staff always know how far along an order is.
Yes, the screens have an intuitive interface that makes it easy for chefs and kitchen staff to manage orders efficiently, ensuring the display always reflects the current kitchen operations.
Yes, the kitchen receives orders faster and in a more organized way through order screens, reducing the need for additional communication between front-of-house and kitchen staff.
Contact us, if we have left you curious on our products and benefits by collecting your operation to one system.
It’s non-binding to have a call or book a presentation.
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